"The Myth of Milk as Superfood"
A conversation with culinary historian Anne Mendelson that blew my mind
Good morning, Skippie!
I hope your air quality is a little purer than those of us in the Big Brown Apple. “We’re All California Now,” wrote our pals at the Discourse Blog, which seems like a good way to sum it up.
Given the nastiness of the air and the news (Trump was indicted?!), today I thought we’d explore a (seemingly) more refreshing topic: milk. I’v…